How To Eat Better For Less Money by James A. Beard and Sam Aaron was published in 1954. I bet there’s no recipe for avocado toast in this book!
(Source: abebooks.com)
Mrs. Beeton’s Every Day Cookery, this second edition was published in 1877.
(Source: abebooks.com)
French Country Cooking by Elizabeth David published in 1952.
Peter Hunt’s Cape Cody Cookbook, published in 1954.
This book might be a little rough around the edges, but I’d love to peek inside and see how breads and biscuits were made in 1905.
I wouldn’t touch anything cooked by this lady. The Busy Girls’ Cookbook by Margot Finletter Mitchell from 1952.
A book about bread and the role it has played in English life over the past few centuries.
Published in 1977 by Elizabeth David